Indian Tonight began its journey in September 2013, bringing innovative and authentic Indian cuisine to Yeppoon. Whether you're craving a full Indian feast with rich curries, fresh- baked bread, and delicious accompaniments or just looking for a quick, flavourful bite, our menu is designed to delight your taste buds.

Owner and Head Chef Sanjay Trivedi has been crafting exceptional Indian dishes since 2008. He started his culinary career working in prestigious five-star hotels like The Oberoi and Sheraton across India, Dubai, and other Middle Eastern countries. With years of expertise, Sanjay brings a unique touch to every dish, using his own blend of handcrafted spices to enhance aroma and flavour, ensuring an unforgettable dining experience.

At Indian Tonight, we take pride in offering high-quality, authentic Indian cuisine while maintaining a balance of bold flavours and fresh ingredients. We believe in serving food that not only tastes incredible but also stays true to traditional cooking techniques with a modern twist.

Experience the essence of India in every bite—only at Indian Tonight, Yeppoon!